Claudia Almeida has extensive experience in the tourism and culinary sectors. Currently serving as an Aide cuisine at SERVIOR since June 2023, Claudia also operates as an autonomous professional and business owner at Aventuris since June 2021. With a strong background as a Free lancer Touristique guide and a Tourism Teacher at Aventuris since August 2010, Claudia is instrumental in training future tourism professionals. Previously, Claudia has held roles such as CEO at Aventuris, Superior Tourism Technician at Transserrano, and tour guide at Mr. Charly Tours, among others. Claudia's educational background includes a degree in Técnica Superior de Turismo from Escola Superior de Educação de Leiria, along with relevant certifications in HACCP.
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