Brendan Ward

Brendan Ward is an experienced culinary and operations manager with a demonstrated history in food safety, customer service, and team leadership across multiple industries. Currently serving as the Culinary Training and Safety Manager at Sesame Place Philadelphia, Brendan implements food safety standards and trains staff on food handling techniques. Previous roles include Store Manager at Starbucks, where operational efficiency and customer service were priorities, and Food and Beverage Manager at Sesame Place, focusing on guest satisfaction and adherence to health protocols. Brendan's career also includes significant experience in food and beverage supervision at Six Flags and Walt Disney World, complemented by a background in customer service at Best Buy and AMC Theatres. Brendan holds a Bachelor's Degree in Human Resources Management and a degree in Business from Ocean County College.