Philip Marmurowski

Philip Marmurowski has a strong background in the culinary industry, starting from their time at Green Valley High School to their current role as a Kitchen Manager at Sessions West Coast Deli. With experience in various positions such as Sous Chef, Jr. Sous Chef, and Cook One at prestigious establishments like The Resort at Pelican Hill and The Cosmopolitan of Las Vegas, Philip has honed their skills in kitchen operations, staff training, and cost control. Their dedication to their work is evident through their progression from Cook One to Sous Chef roles, showcasing their ability to lead and manage a team effectively. Overall, Philip's career trajectory demonstrates their commitment to excellence in the culinary field.