Sessions West Coast Deli
Philip Marmurowski has a strong background in the culinary industry, starting from their time at Green Valley High School to their current role as a Kitchen Manager at Sessions West Coast Deli. With experience in various positions such as Sous Chef, Jr. Sous Chef, and Cook One at prestigious establishments like The Resort at Pelican Hill and The Cosmopolitan of Las Vegas, Philip has honed their skills in kitchen operations, staff training, and cost control. Their dedication to their work is evident through their progression from Cook One to Sous Chef roles, showcasing their ability to lead and manage a team effectively. Overall, Philip's career trajectory demonstrates their commitment to excellence in the culinary field.
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Sessions West Coast Deli
In Spring 2014, when Sessions West Coast Deli opened its first location in Newport Beach, its owners had one mission: to serve the best sandwiches to ever hit the lip. As a neighborhood-casual concept designed to serve its immediate community, Sessions embraces the area’s surf culture as it presents a menu of gourmet, culinary-focused sandwiches in a relaxed environment. The term “West Coast Deli” perfectly describes the marriage of a high-quality deli menu with a chill vibe that appeals to area locals and tourists, alike. In Summer 2015, Sessions opened its second Orange County location on the waterfront in Huntington Beach. The opening of this location reinforced Sessions’ dedication and commitment to its community by becoming a local hub for surfers, skaters and area beachgoers looking for great sandwiches. Unlike most sandwich shops in the region, Sessions proudly boasts a scratch kitchen with housemade sauces, sides, salads, and soups prepared daily. All sandwiches are made to order with fresh, locally grown produce; humanely and naturally raised meats; and locally baked bread delivered daily from local artisan, OC Baking Company. In addition, the restaurant proudly serves a selection of locally roasted coffee beverages from Kean Coffee.