Sevillo Fine Foods
Jennifer Martello is a seasoned culinary professional currently serving as a Culinary Support Chef at Sevillo Fine Foods, involved in product development, commercialization, and menu concept design. Prior experience includes roles as an Appliance and Hardware Showroom Sales representative at MLD, where Jennifer excelled in client relations and sales management, and as a Private Chef and Content Creator with Chef Jenn Martello, focusing on menu creation and culinary marketing. Additional experience as a Corporate Chef at Mahalo involved catering and video content creation, while earlier work as a Divisional QA Specialist at the American Red Cross emphasized quality assurance in biomedical products. Jennifer holds an Associate's degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts and a Six Sigma Green Belt Certification from California State University, Fullerton.
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Sevillo Fine Foods
Established in 2001, Sevillo Fine Foods has become the leading producer of all-natural, gourmet Slow Roasted Tomatoes in the foodservice industry. Today, Sevillo Fine Foods is regarded as one of the most innovative plant-based, SQF certified food manufacturers in North America, and the national leader for high quality, clean-label, Fire Roasted Vegetables & Fruits, Pickled Vegetables and Specialty Sauces. The National Restaurant Association has awarded Sevillo Fine Foods 8 FABI awards over the last five years for Food and Beverage Innovation. Using the highest quality ingredients and latest technology, Sevillo Fine Foods creates delicious, innovative, chef-driven IQF vegetable products for the foodservice and retail industries. Our expanding portfolio of customers include casual and fine dining restaurants and nationally recognized foodservice and retail brands.