Jennifer Martello

Jennifer Martello is a seasoned culinary professional currently serving as a Culinary Support Chef at Sevillo Fine Foods, involved in product development, commercialization, and menu concept design. Prior experience includes roles as an Appliance and Hardware Showroom Sales representative at MLD, where Jennifer excelled in client relations and sales management, and as a Private Chef and Content Creator with Chef Jenn Martello, focusing on menu creation and culinary marketing. Additional experience as a Corporate Chef at Mahalo involved catering and video content creation, while earlier work as a Divisional QA Specialist at the American Red Cross emphasized quality assurance in biomedical products. Jennifer holds an Associate's degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts and a Six Sigma Green Belt Certification from California State University, Fullerton.