Atlas Restaurant Group
Aaron Taylor is an experienced culinary professional currently serving as Corporate Executive Chef at Atlas Restaurant Group since May 2019. Previously, Aaron held the same title at The ONE Group. Aaron's culinary education includes an Associate of Arts and Sciences (A.A.S.) degree in Culinary Arts/Chef Training from Pennsylvania Culinary, completed between 1997 and 1998.
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Atlas Restaurant Group
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Atlas Restaurant Group is a Baltimore-based national hospitality group that currently owns and operates 28 restaurants. With an uncompromising effort to deliver authentic cuisine from around the world, Atlas Restaurant Group is a lifestyle hospitality group that focuses on the integrity of product, impeccable service and an unparalleled entertainment experience that has redefined the traditional dining experience. Atlas has locations in Maryland, Florida, Texas and Washington D.C. with plans to expand into Philadelphia, Pennsylvania in Fall 2023. Atlas proudly employees over 2,000 people nationally.