Patrick Bryan

Patrick Bryan is an experienced culinary professional currently serving as Executive Sous Chef at Shadow Wood Country Club since September 2022, where responsibilities include assisting in kitchen management and overseeing food production. Prior to this role, Patrick held positions at Eagle Creek Golf & Country Club, serving as Certified Executive Sous Chef from January 2010 to July 2022 and Sous Chef from January 2008 to December 2021, focusing on menu planning and staff management during special events. Additionally, Patrick has experience as a Mail Delivery Carrier with the United States Postal Service since July 2022 and held a position as Executive Sous Chef on a cruise ship for five years. Patrick holds a high school diploma from Guys Hill High School in Jamaica and has formal culinary education from Stratford Career Institute.