Naoya Okamura

Naoya Okamura is an experienced culinary professional currently serving as Executive Chef at Shangri-La Group since July 2022. Prior to this role, Naoya Okamura held the position of Executive Sous Chef at Shangri-La Hotel Tokyo, a position maintained since March 2011. Naoya Okamura's educational background includes studies at 日本菓子専門学校, enhancing expertise in the culinary arts.