Thitisorn Amatasin

Thitisorn Amatasin is an accomplished Executive Chef with extensive experience in prestigious hotel and restaurant settings. Currently leading culinary operations at Shangri-La Hotels and Resorts since January 2019, Thitisorn oversees the renowned Shangri-La Hotel Taipei. Previous roles include Executive Chef at The Sukhothai Bangkok and earlier positions with Shangri-La Hotels and Resorts in both Dalian and Hong Kong. Thitisorn's culinary career began at the Mandarin Oriental Hotel Group and Le Notre, after obtaining formal education in hospitality and culinary arts from institutions including Cornell University and Le Cordon Bleu Australia. This impressive background reflects consistent success in high-end dining, award-winning restaurants, and luxury hotel operations.