Laura J. Reis

Laura J. Reis is a highly skilled professional with extensive experience in flavor chemistry and food science. Currently serving as a Junior Flavor Chemist at Universal Ingredients Shank's since February 2023, Laura previously held positions at Robertet Group from June 2019 to February 2023, progressing from Junior Flavorist to Flavorist Trainee. Laura's expertise includes developing flavor profiles, optimizing formulations, and ensuring compliance with regulatory standards. Prior experience includes roles at Constellation Brands where Laura managed wine production and conducted analytical trials, and at Penn State University as a Graduate Research Assistant focused on food science research. Laura holds a Master's Degree in Food Science and a Bachelor's Degree in Chemistry from Penn State University.