Ali Chehab is an accomplished culinary professional with extensive experience in high-profile kitchen leadership roles. Currently serving as Head Chef at SHAQAB since March 2022, Ali previously honed skills as Head Chef at Dar El- Gemmayzeh Restaurant from February 2018 to December 2022. Additional expertise includes a tenure as Executive Chef at Golden Tulip Hotels, Suites & Resorts from August 2016 to December 2022 and Sous Chef at Coral Beirut El Hamra Hotel from November 2014 to July 2016. Earlier career accomplishments also feature the role of Executive Sous Chef at Golden Tulip Hotel de Ville from June 2011 to November 2014.
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