Walid Elgaddar

Walid Elgaddar has extensive experience in multi-unit operations management. Walid worked as the Multi Unit Operations Director at Sharjah Golf and Shooting Club from 2008 onwards, overseeing 20 restaurants with 100+ employees. In this role, they successfully implemented strategic planning, increased sales and profitability, and developed productivity-based labor scheduling. Walid also established a home delivery service and a call center for all restaurants, while recruiting and training managers.

Before that, they served as the Multi Unit Operations Manager at Potomac Foods Group - Burger King from 2002 to 2008. In this position, they were responsible for the operations, training, profitability, and growth of multiple outlets. Walid achieved significant success, including generating record-breaking sales during an event. Walid developed annual plans and budgets, implemented effective sales and food cost strategies, and ensured the implementation of appropriate policies and procedures.

Overall, Walid Elgaddar's work experience showcases their expertise in driving operational efficiency, profitability, and growth in the hospitality industry.

From 1988 to 1998, Walid Elgaddar attended Alexandria University, where they pursued a Bachelor's degree in Business Administration and Management, with a focus on General studies.