Households waste 25% of the food they buy, primarily through ingredient spoilage and prepared food waste. Increased waste leads to a higher cost per plate, costing households thousands of dollars in unnecessary grocery spend per year. Shef minimizes waste and menu planning by providing home cooks with recipes that share common ingredients scaled to meet their specific serving sizes. Stop wasting that half an onion or buying the five dollar jar of spices you only use once, and let Shef help you plan your menu.

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