A 501(c) nonprofit organization dedicated to education for sustainability, integrated with a 1,400-acre working farm and National Historic Landmark on the shores of Lake Champlain. We advance education for sustainability and farm-to-school initiatives in Vermont, nationally, and internationally through our programs and partnerships, including our Sustainable Schools Project, partnership in Vermont FEED, Northeast Regional Lead for the National Farm to School Network, as backbone organization of the Farm-based Education Network, and more.

Education

Non Profit

Sustainability

Shelburne Farms

Alec Webb

Veronica Bartolacci

Anna Dundas

Tre McCarney

Casey Sullivan

Eric Boehm

The Food Production and Safety team at Shelburne Farms is responsible for creating high-quality, sustainable food products while ensuring adherence to rigorous safety standards. With expertise in cheese making and pastry, the team collaborates on innovative culinary offerings that highlight local ingredients. They also implement safety protocols and best practices that align with the organization’s commitment to sustainability and educational initiatives.

Food Production and Safety

Education and Training

Development and Fundraising

Food Production and Safety

About

Team members

Other teams at Shelburne Farms

Education and Training

Development and Fundraising