Shelburne Farms
Hannah Kuhn has a background in food industry and research, with experience in cheese making, food safety, and sustainable packaging. Hannah has held roles such as Lead Cheesemaker, Food Safety Leader, Research Assistant, and Dietetic Technician at various companies including Shelburne Farms, Jasper Hill Farm, and Elderwood. Hannah also has experience in specialty food retail and hospitality, with a Bachelor of Science degree in Nutrition and Food Science from the University of Vermont.
Shelburne Farms
A 501(c) nonprofit organization dedicated to education for sustainability, integrated with a 1,400-acre working farm and National Historic Landmark on the shores of Lake Champlain. We advance education for sustainability and farm-to-school initiatives in Vermont, nationally, and internationally through our programs and partnerships, including our Sustainable Schools Project, partnership in Vermont FEED, Northeast Regional Lead for the National Farm to School Network, as backbone organization of the Farm-based Education Network, and more.