Kees van Wezel

Kees Van Wezel is a seasoned professional in the hospitality and foodservice industries, currently serving as the Head of Foodservice & Coffee for the Benelux and France regions at Shell since February 2020. Prior experience includes roles as Product Group Manager for Food & Restaurants at de Bijenkorf, where responsibilities encompassed concept development, marketing, and operations of food services including central bakery development. Kees has held various leadership roles at Hampshire Hospitality, notably as Director of Franchise & Marketing and Commercial Director, focusing on franchise relations and commercial activities. An extensive background in hotel management is highlighted by positions as General Manager across multiple hotel brands and operational oversight responsibilities. Kees holds a degree from Hotelschool, completed in 1989.