Shritta Whitaker

Shritta Whitaker has substantial experience in the food service industry, currently serving as a Food Server at Shinola Hotel since November 2018, where responsibilities include food preparation and managing a salad bar for customers. In addition to this role, Shritta has worked as a Dishwasher at All Team Staffing, Inc. since November 2016, and has been a Prep Worker at Au Bon Pain since July 2006. Earlier experience includes a Dishwasher position at Marriott International from August 2000 to July 2003. Shritta holds a high school diploma from Kettering High School, with a focus on basic skills and developmental/remedial education.