Terrence Gakman

Terrence Gakman has a diverse work experience spanning over a decade. Terrence started their career in 2007 as an Assistant Operations Manager at Bellagio Boutique Event Venue, where they effectively managed a team of 5-30 employees and ensured the smooth running of events with a varying number of guests. In 2008, they joined Imago Inc as a Restaurant Manager, where they displayed strong leadership skills, overseeing all staff and handling daily sales reports and cash-outs. Terrence joined Shipfusion in 2017 and held multiple roles, including Operations Manager and Customer Support Manager, showcasing their versatility in managing various aspects of the business.

Terrence Gakman began their education journey in 2002 at Seneca College, where they pursued a Bachelor of Arts (BA) degree in International Business. Terrence successfully completed their degree in 2005. In 2005, they joined George Brown College and enrolled in the Food and Beverage Diploma Program, which they completed in 2007. Terrence continued their studies at George Brown College, where they pursued a Bachelor of Applied Business degree in Hospitality Operations Management from 2007 to 2009.

In addition to their formal education, Terrence has obtained two certifications. In January 2001, they obtained a Smartserve certification, and in July 2013, they received a Better Beer certification. No information is provided about the institutions from which these certifications were obtained.