Justin Napier

Justin Napier is an experienced operations and production manager in the food and beverage industry, currently serving as Operations Manager at Shipyard Brewing Company since November 2018. Previous roles include Production Manager at Elior North America, Executive Chef positions at Greenbow Corporation, Serenitee Restaurant Group, and Ithaki Mediterranean Cuisine, as well as Chef De Cuisine at Glenn's Restaurant And Cool Bar and Banquet Chef at the Boston Harbor Hotel. Justin Napier's culinary career began with a high school education at Newburyport High School, followed by formal training at the New England Culinary Institute.