Shully's Cuisine & Events
Olivia Bruntjen is an experienced event planner currently serving at Shully's Cuisine & Events since May 2019, with a background in managing online sales and assisting with event coordination. Prior experience includes roles such as Executive Event Coordinator for the Campus Activities Board, where event logistics and team training were key responsibilities. Olivia also worked as an Office Assistant at Concordia University-Wisconsin's Batterman School of Business, focusing on communication and project leadership. Additional experience encompasses seasonal positions in customer service and logistical support at various organizations, including Frenz Garden Center and Festivals of Cedarburg, Inc. Olivia holds a Bachelor of Science in Hospitality & Event Management and Marketing from Concordia University-Wisconsin.
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Shully's Cuisine & Events
Combining a passion for innovative cuisine and a love for fun, creative parties and dinners, Scott and Beth Shully founded Shully's Cuisine in the early 1980's. They began in the Lake Geneva area and later settled in Thiensville. With Scott's Swiss-trained culinary talents and Beth's artistic flair, they were able to quickly establish permanently successful relationships with their clients. Shully's continues to provide Southeastern Wisconsin with new and exciting events including Bal du Lac, Milwaukee Public Museum Gala, MIAD gala, the Zoo Ball, the Betty Brinn Children's Museum Gala, corporate events, weddings and many charitable fundraisers. Shully's staff's extensive knowledge of event planning secures a place in the hearts and homes of thousands annually. Shully's event professionals enthusiastically lead the area in serving inventive, delicious cuisine prepared to order at events styled to suit every occasion.