Olivia Bruntjen is an experienced event planner currently serving at Shully's Cuisine & Events since May 2019, with a background in managing online sales and assisting with event coordination. Prior experience includes roles such as Executive Event Coordinator for the Campus Activities Board, where event logistics and team training were key responsibilities. Olivia also worked as an Office Assistant at Concordia University-Wisconsin's Batterman School of Business, focusing on communication and project leadership. Additional experience encompasses seasonal positions in customer service and logistical support at various organizations, including Frenz Garden Center and Festivals of Cedarburg, Inc. Olivia holds a Bachelor of Science in Hospitality & Event Management and Marketing from Concordia University-Wisconsin.
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