We are specialists in both stand-alone single-unit operations as well as complete solutions for the dairy, food, starch and plant-based protein industry. Lactoferrin powder, infant formula, protein powder and starch are examples of products that can be processed on SiccaDania equipment.

In 2014, a group of engineers with vast experience in the drying and evaporating industries established SiccaDania, a company which focuses on creating the solutions our customers want. From the humble beginning with no more than 10 people, we now have a global footprint with offices in Denmark, France, The Netherlands, China, Brazil and Canada, and more than 150 employees.

Vision – why we are here:
We make food processing better – more sustainable, healthier, safer
Our vision is to become an industry leader in our field by establishing a solid reputation and thus becoming a preferred customer choice as a plant supplier to the industry. By putting technology and engineering excellence as a top priority, SiccaDania is confident that customer trust will be secured through on-time and on-budget delivery of plants producing products meeting the required quality specifications.

Mission – why we exist:
We are competent, innovative, open-minded, and empowered people who create excellent value for our customers.

We have focused on creating a worldwide company on the foundation of knowledge and experience. This experience transcends our first focus of spray drying and evaporation to include several other technologies such as 
-	Mixing
-	Bag filters
-	Cyclones
-	Starch processing equipment 
-	and many other technologies. 
The newest addition to the SiccaDania family, VTK, brings in knowledge of non-food industries such as gas and petrol. 
These technology divisions are all spearheaded by industry-leading specialists with extensive knowledge and a customer-focused approach.

Food & Beverage

Industrial

SiccaDania Group

Xing Luo

Robert Stoppels

Caspar Holm Elmkvist Hansen

Krzysztof Lewczak

Jasper Weisenbach

Kurt Hauge

Jakob Nørby

Deepen Shukla

Mathijs Hofstee

Jesse van der Molen

Morten Kaad Friis

Bram Schiphouwer

Marianne Thomsen

Ron Bunskoek

Rodrigo Reyes

Bas Bosma

Manuela Piening

Niels Arnfelt

Roderick Andringa

Kaur K.

Rolf Groszenipper

Sidsel Maria Nørgaard-Nielsen

Toni Nadal

Marcel Deunk

The Engineering and Installation Team at SiccaDania Group is responsible for designing, developing, and overseeing the implementation of engineered solutions for the dairy, food, starch, and plant-based protein industries. This team ensures that equipment and systems are installed efficiently and operate effectively to meet quality standards. They work closely with other technical teams and managers across multiple global locations to deliver projects on time and within budget, thereby enhancing the company's reputation for excellence in food processing technology.

Engineering and Installation Team

Engineering Team

Project Management Team

Engineering and Installation Team

About

Team members

Other teams at SiccaDania Group

Engineering Team

Project Management Team