We are specialists in both stand-alone single-unit operations as well as complete solutions for the dairy, food, starch and plant-based protein industry. Lactoferrin powder, infant formula, protein powder and starch are examples of products that can be processed on SiccaDania equipment.

In 2014, a group of engineers with vast experience in the drying and evaporating industries established SiccaDania, a company which focuses on creating the solutions our customers want. From the humble beginning with no more than 10 people, we now have a global footprint with offices in Denmark, France, The Netherlands, China, Brazil and Canada, and more than 150 employees.

Vision – why we are here:
We make food processing better – more sustainable, healthier, safer
Our vision is to become an industry leader in our field by establishing a solid reputation and thus becoming a preferred customer choice as a plant supplier to the industry. By putting technology and engineering excellence as a top priority, SiccaDania is confident that customer trust will be secured through on-time and on-budget delivery of plants producing products meeting the required quality specifications.

Mission – why we exist:
We are competent, innovative, open-minded, and empowered people who create excellent value for our customers.

We have focused on creating a worldwide company on the foundation of knowledge and experience. This experience transcends our first focus of spray drying and evaporation to include several other technologies such as 
-	Mixing
-	Bag filters
-	Cyclones
-	Starch processing equipment 
-	and many other technologies. 
The newest addition to the SiccaDania family, VTK, brings in knowledge of non-food industries such as gas and petrol. 
These technology divisions are all spearheaded by industry-leading specialists with extensive knowledge and a customer-focused approach.

Food & Beverage

Industrial

SiccaDania Group

Xing Luo

Lei Sun

Bas van der Werff

Richard Durenkamp

Robert Stoppels

Søren Arbjørn Jakobsen

Caspar Holm Elmkvist Hansen

Krzysztof Lewczak

Jasper Weisenbach

Kurt Hauge

Jakob Nørby

Dawid Miczka

Deepen Shukla

Mathijs Hofstee

Jesse van der Molen

Morten Kaad Friis

Bram Schiphouwer

Marianne Thomsen

Ron Bunskoek

Bas Bosma

Manuela Piening

Niels Arnfelt

Roderick Andringa

Kaur K.

Rolf Groszenipper

Sidsel Maria Nørgaard-Nielsen

Toni Nadal

Marcel Deunk

The Engineering Team at SiccaDania Group is responsible for designing, developing, and implementing advanced processing solutions for the dairy, food, starch, and plant-based protein industries. This team specializes in various technologies, including spray drying, evaporation, mixing, bag filters, and starch processing equipment. Their primary focus is to deliver on-time and on-budget projects that meet stringent quality specifications, enhancing sustainability, health, and safety in food processing.

Engineering Team

Engineering and Installation Team

Project Management Team

Engineering Team

About

Team members

Other teams at SiccaDania Group

Engineering and Installation Team

Project Management Team