The Engineering Team at SiccaDania Group is responsible for designing, developing, and implementing advanced processing solutions for the dairy, food, starch, and plant-based protein industries. This team specializes in various technologies, including spray drying, evaporation, mixing, bag filters, and starch processing equipment. Their primary focus is to deliver on-time and on-budget projects that meet stringent quality specifications, enhancing sustainability, health, and safety in food processing.
Bas van der Werff
Planning & Costing Engineer
Dawid Miczka
Design Engineer
Gerrald Kwakkel
Mechanical Engineer
Hans Korsholm Thomse...
Senior Engineer
Kaur K.
Senior CAD Designer
Kurt Hauge
Technical Designer
Richard Durenkamp
Senior Business Engineer
Rodrigo Reyes
Lead Design Engineer
Sidsel Maria Nørgaar...
Technical Designer
Toni Nadal
Technical Designer
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