Gregory Struck

Gregory joined Siddhi Capital in September 2022 as Senior Vice President of Growth where he works with internal business units and closely with leadership to architect the strategy and build the roadmap for business over the next five years. Prior to joining Siddhi, Gregory led Noops, Inc., a better-for-you pudding brand that scaled to 1,000 doors amidst COVID before it was sunsetted. Prior to Noops, Gregory co-founded Hungryroot and led commercialization and operations across the country. Hungryroot was recently valued at $750M and is expected to generate $200M in revenue in 2022. Before Hungryroot, he co-founded Long Island Brand Beverages (NASDAQ: LTEA), which sold to Cullen Investments. Gregory previously worked for Danny Meyer's Union Square Hospitality Group, where he focused on BOH operations at Shake Shack (NYSE: SHACK) and Eleven Madison Park. After a health wake-up call propelled him to a better way of eating, Gregory broke into ¨better for you¨ CPG and leveraged his background in food and operations to build innovative products that outsmart processed food with plant-powered nutrition. Gregory graduated from the D'Amore-McKim School of Business at Northeastern University, where he majored in Entrepreneurial Studies and Business Management. Following college, Gregory was awarded the Hard Work Scholarship by the International Culinary Center to attend the French Culinary Instituteś Culinary Entrepreneurship program.