Sierra Meat & Seafood
Chris Schiavone has extensive experience in the food and beverage industry, from owning a restaurant to managing operations in various establishments. With a background in communication and media studies, as well as military training, Chris has showcased their skills in rebuilding programs, directing operations, and recruiting and managing staff. Chris currently works as an Account Executive - Protein Specialist at Sierra Meat & Seafood.
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Sierra Meat & Seafood
Sierra Meat and Seafood is a third generation family business operating five distinct businesses: * Reno Tahoe Meat and Seafood Distributor to Hotels, Restaurants and Institutions * Private Label Manufacturer of Portion Control Meat & Seafood * Manufacturer and Distributor of Specialty and Exotic Proteins * Ranchers of Bison on our 65,000 acre bison ranch in Wyoming * Flocchini Family Provisions, makers of handcrafted sausage and deli meats