Matthew Richardson is an accomplished professional in the culinary and food service industry, currently serving as a National Account Executive at Sierra Meat & Seafood since January 2024. Prior experience includes roles as General Manager and Assistant General Manager at Halperns' Steak & Seafood from June 2019 to January 2024, as well as Director of Merchandising at Buckhead Beef Company from October 2010 to June 2019. Matthew's career also encompasses significant culinary positions, including Executive Sous Chef at Kimpton and Executive Chef at The Snowmass Club. With educational credentials from Johnson & Wales University, where Matthew earned an Associate of Arts and Sciences in Culinary Arts/Chef Training, a strong foundation in culinary expertise underpins professional progression.