Melissa Carroll

Melissa Carroll's work experience includes a variety of roles in the food and hospitality industry. Melissa is currently working as a Brand Chef at Siete Family Foods since August 2022. Prior to that, they worked as a Pastry Chef at The LINE Austin from February 2021 to May 2022. Melissa also has experience as a Fashion Stylist at Stitch Fix from August 2020 to February 2021, and as a Food Stylist from January 2020 to December 2020. Melissa's previous roles include being a Pastry Chef at Le Politique from August 2017 to March 2020, a Pastry Cook at Dolce Neve from May 2016 to July 2017, and a Pastry Kitchen Supervisor at South Congress Hotel from August 2015 to July 2017. Additionally, they worked as a Pastry Cook and Line Cook at Peel Wood Fired Pizza from December 2014 to July 2015, and as a Scholarship Student/Intern at The William and Florence Schmidt Art Center from August 2014 to July 2015. Melissa'searliest experience includes being a Pastry Chef at The London Tea Room from February 2013 to January 2014.

Melissa Carroll completed their education in a chronological order. Melissa started with their high school education at O'Fallon Township High School from 2007 to 2011, where they pursued a degree in General Studies. Following that, from 2011 to 2015, they attended Southwestern Illinois College and obtained an Associate's Degree in Fine and Studio Arts. Lastly, in 2012, Melissa Carroll enrolled at the International Culinary Center, where they obtained a Grande Diplome in Classic Pastry Arts.