Doug V.

Doug V. has diverse work experience in various industries. Doug currently works at Sigma Solve Inc as a Sales Development Representative, where they are responsible for building outbound sales and creating partnerships. Prior to this, Doug was a member of RevGenius, a professional community. In the hospitality industry, they worked at Brasserie Mon Chou Chou as a Lead Server and Sommelier, Clementine as a Server Captain and Sommelier, Maverick Texas Brasserie as a Server Captain, Whiskey Cake Kitchen & Bar as a Head Waiter, Edera Osteria - Enoteca as a Server, Kingside as a Server Captain, Balthazar as a Server, and La Plage as a Server.

Doug V. completed their high school education at Lambert High School from 2009 to 2012, where they obtained a High School Diploma.

In 2020, Doug V. enrolled at The University of Texas at San Antonio to pursue a degree in Computer Science with a focus on Software Engineering. Doug is expected to graduate in 2025.

Additionally, in May 2022, Doug V. obtained a certification as a Sommelier from the Court of Master Sommeliers, Americas.