Chris Bridge

Head Chef at Signature Senior Lifestyle Limited

Chris Bridge trained as a chef in the navy and worked in various restaurants in Surrey then moved into corporate catering at Phillips head office before starting to work at a dementia care home.

Since then he now has had experience catering in the care sector for 12 years and recently joined Coombe Hill Manor as Head Chef. Creating menus with fresh seasonal foods is very rewarding and he loves being able to do this.

Timeline

  • S

    Head Chef

    Current role