Colin Tippett serves as the VP of Plant Operations at Silver Bay Seafoods, LLC since March 2021, bringing extensive expertise in process improvement from previous roles as VP of Process Improvement at Icicle Seafoods/Cooke Aquaculture from July 2004 to March 2021 and Senior Manager at Grant Thornton LLP from September 1997 to July 2004. Tippett's process improvement background spans various sectors, including processing, transportation, IT, manufacturing, and farming, with a focus on projects requiring minimal capital investment. An accomplished professional, Tippett holds multiple Six Sigma certifications, including Master Black Belt, Black Belt, and Green Belt, along with a CPA designation and a Bachelor of Commerce degree from Mount Allison University.
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