Silver Oak & Twomey
Gerilyn Manago has a diverse background in communications and marketing. Gerilyn currently works as the Director of Communications at Silver Oak & Twomey, where they develop annual communications strategies, maintains editorial calendars, engages with social media communities, and executes copywriting and proofreading tasks. Gerilyn also collaborates with public relations and advertising agencies, contributes to the Diversity, Equity, and Inclusion Committee, and manages a communications manager. Prior to this role, Gerilyn worked as a Content Marketing Manager at Silver Oak & Twomey. Gerilyn has also held freelance copywriter positions at 24 Seven Talent and PRO Unlimited. Their previous experience includes roles such as Editorial Marketing Manager at Unibail-Rodamco-Westfield, Senior Social Media Editor at Allure and PEOPLE magazines, and Social Media Editor at Beautycounter. Gerilyn began their career as a Freelance Writer and Assistant Fashion Editor at Rodale Inc., where they also served as a Social Media Intern. Gerilyn has also worked as a Freelance Writer at Bustle Digital Group and as a Social Media Intern at Warby Parker.
Gerilyn Manago has a Bachelor of Arts degree from Pepperdine University, where they focused on English with an emphasis in Writing and Rhetoric. Gerilyn also holds a Master of Arts degree in Magazine, Newspaper & Online Journalism from Syracuse University. Additionally, Gerilyn Manago graduated from Iolani School and obtained a High School Diploma.
Silver Oak & Twomey
Silver Oak is a leading producer of food-friendly Cabernet Sauvignon aged exclusively in American oak. Established in 1972, Silver Oak is still owned and operated by the Duncan family, who also founded Twomey Cellars in 1999, a leading producer of Pinot Noir, Sauvignon Blanc and Merlot. With six winemaking facilities and tasting rooms spanning California to Oregon, 16 estate vineyards and The Oak Cooperage located in Higbee, Missouri, the Duncan family is committed to innovative and sustainable viticulture and winery management practices that result in wines of the highest quality and distinction.