Luke Crowder

Luke Crowder is an experienced professional in supply chain management, currently serving as Vice President of Supply Chain Planning at Simmons Foods. Previously, Luke held multiple roles at Tyson Foods, including Senior Director of Poultry Production Planning and Director of Poultry Demand Planning, showcasing expertise in demand planning and production strategy. At The Kraft Heinz Company and Kraft Foods Group, positions included Customer Supply Chain Analytics Lead and Materials Manager Lead, among others, focusing on process improvement and supply capabilities. Earlier in Luke's career at UPS, an Operations Supervisor role contributed to foundational operational skills. Luke Crowder holds a Bachelor of Science degree in Education from the University of Arkansas, earned from 2004 to 2008.