David Meyers

David Meyers has a diverse and extensive work experience in the restaurant industry. David most recently worked as the Director of Operations at Simms Restaurants. Prior to that, they held the position of Director of Operations, West Coast at Patina Restaurant Group. David also has experience as an Area Director at Tavistock Restaurants, where they were responsible for managing multiple full-service restaurants and implementing strategies to increase revenues. David served as the General Manager/Food and Beverage Director at Innovative Dining Group and oversaw operations at the WHotel Hollywood. David also worked as a General Manager at House of Blues/Live Nation, where they managed various entertainment venues. Earlier in their career, they served as an Operations Director at Bon Appetit Management Company and Director of Operations at Levy Restaurants, where they were responsible for maintaining operating standards and implementing new initiatives. Overall, David's work experience showcases their expertise in managing and improving restaurant operations.

David Meyers attended Bowdoin College and obtained a B.A. degree in History / Psychology. David also attended Francis W. Parker School for high school.