Chelsea Nazarian is an accomplished design professional with extensive experience in interior design and project coordination. Currently serving as Senior Design Coordinator at True Food Kitchen and as Design Project Coordinator at Fox Restaurant Concepts since October 2016, Chelsea has also held various roles in the hospitality industry, including Customer Service Representative-Server at Frasher's Steakhouse and Lounge since January 2010. Previous experience includes positions such as Interior Designer-Job Captain at K&I Architects and Design Project Manager at The High Road Design Studio. Chelsea's early career involved consulting for hospitality projects at Infinity Consulting Executives and directing a floral boutique at Eddie Zaratsian Custom Florals and Lifestyles. An education background in Interior Design includes a Bachelor of Science degree from Northern Arizona University and certification as an AutoCAD 2013 Certified Professional.