simplevenue
Frances Ann Tariga is currently working as a Chef at simplevenue since January 2023. Prior to that, Frances Ann held the position of Director of Culinary at PLANTA Restaurants from May 2021 to January 2023. With a background in culinary arts and extensive experience in various prestigious restaurants and organizations, Frances Ann has proven their skills as an Executive Chef, Chef De Cuisine, and Sous Chef. Frances Ann Tariga has excelled in managing kitchen operations, preparing meals for large events, and ensuring the highest quality in food preparation and presentation.
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simplevenue
simplevenue creates, markets, licenses and operates micro food and beverage concepts for real estate owners and landlords that transform under-utilized spaces into recurring revenue centers.