John Rexroat has extensive experience in sales and market management, currently serving as Market Sales Manager and previously as Account Executive at J.R. Simplot Company since June 2017. Prior to this role, John worked at Gordon Food Service in Customer Development from October 2013 to June 2017 and held various positions at Sysco from July 2006 to September 2013, including Director of Territory Sales and Business Development Manager. Earlier career experiences include District Sales Manager and District Sales Representative at Roberts Foods from November 1999 to June 2006, and Culinary Manager at Red Lobster from June 1996 to November 1999. John holds a Bachelor's degree in Technical Studies from Southern Illinois University, Carbondale, earned between 1990 and 1994.
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