Sireena Edwards is an accomplished culinary professional specializing in pastry, currently serving as an Executive Administrator at Sinai Residences since January 2023. With extensive experience in prestigious roles, Sireena has worked as a Pastry Chef at High Ridge Country Club, Delaire Country Club, and The Seagate Hotel & Spa. Sireena's background includes significant leadership positions such as Complex Executive Pastry Chef at Westin Hotels & Resorts and Executive Pastry Chef at various hospitality venues, beginning with an educational foundation from the Pennsylvania Institute of Culinary Arts, where Sireena earned an Associate of Arts in Baking and Pastry.
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