Jenni Aalto

Jenni Aalto has a diverse background in process operations and product development within the food industry. With a Master's degree in Bioprocess Engineering, Jenni has experience in roles such as Liquid Developer and New Product Introduction Engineer. Jenni's expertise includes optimization of processes and coordinating new product launches. Additionally, Jenni has worked on various projects in the yoghurt and fermented dessert category. Throughout their career, Jenni has demonstrated strong attention to detail and proficiency in documentation systems like SAP.