Joshua Purich has extensive experience in the culinary field, currently serving as Kitchen Manager, Chef Council Member, and Corporate Trainer at Service Inspired Restaurants (SIR Corp.) since May 2014. Joshua's career progression at SIR Corp. includes roles as Assistant Kitchen Manager, Acting Kitchen Manager, Supervisor, and Line Cook. Prior to this, Joshua worked as Lead Line Cook at Cara Operations from April 2011 to May 2014. Academic credentials include a degree in Culinary Management with a focus on Hospitality of Food and Beverage from George Brown College, obtained between 2012 and 2014.
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