Marc-Olivier Arsenault

Kitchen Manager at Sir Royalty Income Fund

Marc-Olivier Arsenault has a diverse background in the hospitality industry, currently serving as the Assistant General Manager at Service Inspired Restaurants (SIR Corp.) since February 2017, with previous roles including Service Manager, Bar Manager, and Manager. Additionally, since November 2021, Marc-Olivier has worked as a Bartender at Auberge Saint-Gabriel in the VELVET - SPEAKEASY. Education includes ongoing studies at Institut de tourisme et d'hôtellerie du Québec, with prior studies in Gestion et comptabilité at CEGEP de Saint-Jérôme and Collège Lionel-Groulx.

Location

Montréal, Canada

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Sir Royalty Income Fund

SIR Royalty Income Fund (the Fund) holds investment in SIR Corp (SIR). The Funds' investment, SIR is engaged in the business of owning and operating full service restaurants in Canada. SIR has concept restaurant brands, including Jack Astor's Bar and Grill and Canyon Creek Chop House, and signature restaurant brands, such as Reds Wine Tavern, Reds Midtown Tavern, Far Niente/FOUR/Petit Four and the Loose Moose Tap & Grill, which are used by SIR under a license agreement with SIR Royalty Limited Partnership (the Partnership). The Fund receives distribution income from its investment in the Partnership and interest income from the SIR Loan. The Fund intends to pay distributions to unitholders on a monthly basis. The Fund indirectly participates in the revenues generated under the License and Royalty Agreement through its Investment in the Partnership. SIR also owns and operates a Duke's Refresher & Bar located in downtown Toronto and one seasonal restaurant, Abbey's Bakehouse.


Headquarters

Burlington, Canada

Employees

1,001-5,000

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