Mohammad Rakibul Hasan

MOHAMMAD RAKIBUL HASAN is an experienced culinary professional with a diverse background in various prestigious hotels. Currently serving as Chef De Partie at Six Seasons Hotel since May 2021, MOHAMMAD has previously held roles including Assistant Pastry Chef at Marino Royal Hotel and Assistant Chef at Dhaka Regency Hotel & Resort. Additional experience includes positions as Chef Pastry & Bakery at Grand Palace Hotel and Resorts and Chef Bakery at Marriott Hotels. MOHAMMAD's foundational education includes a Bachelor of Fine Arts in Economics from Goni Model High School, completed between 1998 and 2000.