Six Seasons Hotel
MOHAMMAD RAKIBUL HASAN is an experienced culinary professional with a diverse background in various prestigious hotels. Currently serving as Chef De Partie at Six Seasons Hotel since May 2021, MOHAMMAD has previously held roles including Assistant Pastry Chef at Marino Royal Hotel and Assistant Chef at Dhaka Regency Hotel & Resort. Additional experience includes positions as Chef Pastry & Bakery at Grand Palace Hotel and Resorts and Chef Bakery at Marriott Hotels. MOHAMMAD's foundational education includes a Bachelor of Fine Arts in Economics from Goni Model High School, completed between 1998 and 2000.
Six Seasons Hotel
Six Seasons Hotel (Dhaka) offers comfortable, luxurious, and modern guestrooms overlooking the pristine Gulshan lake and embassies. Relax at our serene full-service spa rooms equipped with Jacuzzis after a long, tiring day. Spend a day in our health & wellness center - complete with Dhaka's first hanging rooftop, heated, salt-water infinity pool (& Children's pool), Saunas, Steam rooms, and Gym. Come indulge yourself in our 3 restaurants- served fresh and to order by our Korean, Japanese, Thai, and Chinese chefs. With two spacious banquet halls, and numerous meeting spaces, Six Seasons Hotel finally fills the void for luxury, comfort, and convenience in Dhaka's hospitality market. Come witness the many secrets and thrills that this new boutique hotel offers. Six Seasons Hotel- we are redefining luxury.