Samuel Lebron

Samuel Lebron is an accomplished Executive Chef with extensive experience in the culinary industry, currently leading the kitchen at Sixty Vines since January 2022. Previously, Samuel held the Executive Chef position at bartaco from February 2021 to June 2022 and at Parker Restaurant Group from March 2019 to October 2021. Samuel's culinary journey includes multiple tenures as Executive Chef at bartaco between July 2017 and March 2019, as well as serving as Sous Chef at Del Frisco's Restaurant Group and Darden Restaurants from July 2014 to July 2017 and April 2006 to July 2014, respectively. Samuel possesses strong skills in inventory management, ordering, budgeting, and cost control. Samuel studied at the Art Institute of Fort Lauderdale and is a graduate of Colegio San Ignacio.