James Brown

James Brown is currently working at Slayer Espresso as an R&D Engineer and Lean Manufacturing Engineer. Prior to this, James was an R&D Engineer at Upslope Brewing Company and a Barista at Spruce Confections. James also worked as a Head Chef/Kitchen Manager at Rocky Mountain Biological Laboratory. James has experience as a Cashier/Barista at LYFE Kitchen and as a Server at Crested Butte Mountain Resort. James holds a Bachelor of Science in Mechanical Engineering from the University of Colorado Boulder.