Natalie Gueguen

Natalie Gueguen has a diverse work experience in software engineering and development. In 2012, they worked on a student team developing a game, where they were responsible for writing the game's story and designing and programming the UI and Menu systems. From 2012 to 2014, they worked as a programmer at Gogii Games, implementing and maintaining various systems in mobile games and providing technical and game-related documentation. In 2014, they worked at Cupcake Digital, Inc. as a programmer. From 2014 to 2015, they worked as a software developer at GuestLogix.

In 2015, Natalie joined Gogii Games again as a developer, where they implemented and maintained social networking, analytical, in-app purchase, and tracking systems in mobile games. Natalie also designed core frameworks, economical models, and features in the games and provided documentation to keep the team and publishers updated on game features and production schedules.

From 2016 to 2019, Natalie worked at CGI as a DevOps Systems Administrator and Senior Consultant. Their responsibilities included providing consultation on technical aspects of projects, scripting to automate system administration tasks, and deploying and maintaining applications. In 2016, they briefly worked as a software engineer at Punk Science Studios, implementing and maintaining core software product features based on client needs.

Starting in 2019, Natalie worked at Medavie Blue Cross / Croix Bleue Medavie as a Senior Programmer Analyst. Their responsibilities included providing analysis, design, and support on problem tickets, developing containerized applications, and providing guidance on system modernization and upgrading.

Currently, Natalie works as a Software Engineer at SmartSkin Technologies since 2022.

Natalie Gueguen's education history includes completing a degree in Programming with a concentration in Game Design at NBCC Miramichi from 2010 to 2012. Prior to that, they attended NBCC Moncton from 2008 to 2009 and earned a degree in Cooking with a focus on Culinary Arts.