Estefanía Delgado

Connie E. is an accomplished business professional with extensive experience in culinary tourism and real estate. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. has established a leading cooking and food tour company in Mexico City, emphasizing the city's rich culinary heritage. Concurrently, as a co-owner of Grupo Rexa since 2002, Connie E. contributes to a family business focused on constructing and managing industrial properties for prominent companies in Mexico. Previous experience includes a marketing role at BBVA en México from 2008 to 2011, where Connie E. implemented effective marketing strategies, and a senior consultant position at Deloitte in 2005, involving strategy design for market surveys. Connie E. holds a Master's degree in Public Policy and Public Administration from The London School of Economics and Political Science, among other advanced educational qualifications in business and management.