Smithfield Foods
Erika Empting possesses over a decade of experience in the food industry, currently serving as an Animal Welfare & On Farm Specialist at Smithfield Foods since January 2011. Prior to this role, Erika held the position of Manager of Quality Assurance at Tyson Foods from May 2002 to January 2011. Erika holds a degree in Food Science and Technology from Virginia Tech, providing a strong foundation in the principles of food production and quality assurance.
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Smithfield Foods
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Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. Its 40,000 U.S. employees are dedicated to producing “Good food. Responsibly.®” and have made the brand one of the world’s leading vertically integrated protein companies.