Smithfield Foods
Karen Newman currently serves as the Cyberbehavior Program Manager at Smithfield Foods, a position held since June 2023. Prior experience includes a 23-year tenure at Labcorp, where roles spanned from Information Security Communications Manager to Senior Communications and Project Analyst, and Technical Writer, focusing on the development of IT documentation and user training. Additionally, Karen has experience as a Trainer and Lab Supervisor at LabCorp from 1988 to 2000, and as a Technologist at Damon Clinical Laboratories from 1986 to 1988, specializing in manual chemistry and toxicology. Educational qualifications include a Bachelor of Applied Science in Medical Technology and Microbiology from the University of South Florida and an Associate's Degree from Hillsborough Community College.
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Smithfield Foods
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Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. Its 40,000 U.S. employees are dedicated to producing “Good food. Responsibly.®” and have made the brand one of the world’s leading vertically integrated protein companies.