Laura Qvist has a diverse background in the food industry, starting as a salesperson and kitchen worker at Stockmann. Laura then moved on to roles in laboratory work at HKScan Finland Oy and Fazer. With a Bachelor of Engineering in Bio and Food Technology from Metropolia University of Applied Sciences, Laura has taken on positions in quality coordination and warehouse coordination, showcasing their skills in supply chain management, stock control, and customer service at Nutly and Snellmanin Kokkikartano Oy. Their experience also includes roles in flour shifting and quality control, highlighting a well-rounded career in the food industry.
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