Alex Martindale

Alex Martindale has a diverse work experience in various roles and industries. Starting in 2009, they worked as an Internship - Events Assistant for Lady Elizabeth Anson, followed by a role as a Sales and Event Coordinator at Novus Leisure. In 2010, they served as an Assistant Sales Manager at Peyton & Byrne Ltd. From 2011 to 2014, they held positions at Food by Dish, first as a Sales, PR, and Marketing Manager, and later as a Sales and Marketing Director. In 2014, they became a Sales and Marketing Manager at RSA House for Harbour & Jones Events. In 2015, they joined Tobacco Dock Food, where they worked as a Sales & Marketing Manager, General Manager, and eventually became the Director of Tobacco Dock Food. In 2020, they co-founded the Consulting Collective Group and also assumed the role of Head of Business Development and Special Projects at Snug. Throughout their career, Alex Martindale has gained extensive experience in sales, marketing, events, and management.

Alex Martindale attended Haileybury from 1999 to 2006. However, no degree or field of study information is available for this institution. From 2006 to 2009, Alex Martindale studied at Newcastle University and obtained a Bachelor of Arts (BA) degree in Communications, Media and Culture.