Danielle Amirault

Danielle Amirault is an experienced leader in technology acceleration and corporate strategy, currently serving as Vice President of Technology Acceleration & Road Mapping at Sobeys since September 2020. Prior roles include Chief of Staff and Head of Corporate Strategy, as well as various positions at Clover Food Lab from June 2019 to September 2020. Danielle's earlier career at The Boston Consulting Group spanned from September 2014 to June 2018, culminating in a Consultant role, after progressing from Associate and Summer Associate. Additionally, Danielle gained valuable experience as a Derivatives Associate Intern and Investment Accountant Intern at State Street in 2011 and 2012. Educated at Harvard Business School with an MBA (2018-2020) and holding a Bachelor of Commerce degree from Queen's University (2010-2014), Danielle combines a strong academic background with extensive professional experience.