Chay Woerz

Chay Woerz is an experienced professional in the food and beverage industry with a background in event management and strategic partnerships. Currently serving as the Food and Beverage Manager at SOCAP Global since June 2018, Chay has also been the Owner and Chef of Touché Mobile Chefs since January 2015, specializing in memorable catering experiences. Chay's prior roles include Director of Strategic Partnerships at Union Square Alliance, involvement in food and beverage activities at the Sonoma International Film Festival, and positions in sales and operations across various catering companies. Chay holds a BA in International Business from Franklin University of Switzerland.