Sarah Chang

Sarah Chang serves as the Health Equity Programs Director and Champions for Change Program Manager at the Social Justice Learning Institute since February 2017, while also working as a Market Match Program Assistant at Sustainable Economic Enterprises of Los Angeles since July 2016. Previous experience includes internships with the City of Boston and New Entry Sustainable Farming Project, focusing on grant writing, food policy, and research. Sarah has a strong background in culinary arts, having operated as Chef/Owner of Sarah Chang Cooks and held various roles in food service and nutrition education. Educationally, Sarah holds a Master's Degree in Agriculture, Food, and the Environment, and a Master's Degree in Public Health Nutrition from Tufts University, along with a Bachelor's degree in Spanish and Latin American Cultures, and Latin American Studies from Barnard College.